Auntie Em's Easy Chicken Pot Pie


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
1 servings
From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008. A chicken pot pie you can make without deboning a chicken and peeling vegetables. Easy & tasty! I have make with 1 can of cream of chicken and 1 can cream of mushroom - I use whatever soups I have in the pantry.

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , savory-pies , time-to-make ,
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Ingredients

  • 2 (9 inch) frozen deep dish pie shells
  • 1 (10 ounce) chunk chicken, drained
  • 1 (15 ounce) mixed vegetables, drained
  • 1 (2 7/8 ounce) french fried onion rings
  • 2 (10 3/4 ounce) condensed cream of chicken soup
  • 1/4 teaspoon salt

Nutrition

Serving Size (450.38 g)
Servings 1
Amount per Serving
Calories 306.18 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 3.4%
Saturated Fat 0.42g 2.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 781.24mg 32.55%
Total Carbohydrate 57.28g 19.09%
Dietary Fiber 17.01 g 68.04%
Sugars 0.0 g %
Protein 14.16g 28.32%
Vitamin A 21594.2IU% Vitamin C 44.23mg%
Calcium 106.67mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chunk chicken, french fried onion rings, condensed cream of chicken soup
 

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