Auntie Em's Steak and Potato Pie
125 mins (prep 90, cooking 35)
20 ingredients
6-8 servings
I needed to use up some potatoes and found this recipe on This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The crust recipe reminds me of my favorite pie crust recipe that calls for ice water and lemon juice. When I made the crust I filled a small cup with ice cubes and added tap water. Keep in mind, if you use salted butter you won't need salt in the dough. I didn't have any cognac for the pie filling, but I added some tequila. It cooks out anyway. INCREDIBLY EDIBLE! You'll go back for seconds and then keep nibbling on it...

Categories:  beef-ribs , main-dish , beef , meat , <-4-hours , carrots , potato , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (161.65 g)
Servings 6
Amount per Serving
Calories 673.84 Calories from Fat 399.51
% Daily Value *
Total Fat 44.39g 409.76%
Saturated Fat 27.51g 825.34%
Trans Fat 1.7g %
Cholesterol 112.86mg 225.72%
Sodium 10246.26mg 2561.57%
Total Carbohydrate 56.08g 112.16%
Dietary Fiber 2.83 g 67.89%
Sugars 6.77 g %
Protein 14.31g 171.76%
Vitamin A 1298.23IU% Vitamin C 0.0mg%
Calcium 50.42mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, beef ribs, small, large, green pea, dry red wine, fresh rosemary, fresh thyme