Aussie Beachcomber (Australian Mai Tai Cocktail)
4 mins (prep 2, cooking 2)
8 ingredients
1 servings
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , australian , quick , beverages , cocktail , number-of-servings , time-to-make ,
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Serving Size (64.7 g)
Servings 1
Amount per Serving
Calories 118.15 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.19%
Saturated Fat 0.04g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.19mg 0.22%
Total Carbohydrate 14.46g 4.82%
Dietary Fiber 0.34 g 1.36%
Sugars 13.39 g %
Protein 0.21g 0.43%
Vitamin A 202.7IU% Vitamin C 0.67mg%
Calcium 12.5mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiced rum, orgeat syrup, fresh pineapple