Aussie Fudgy Macadamia Nut Cookies
25 mins (prep 15, cooking 10)
9 ingredients
24 servings
Macadamia Nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of Australia. From Master Cooks.

Categories:  <-30-mins , easy , 3-steps-or-less , number-of-servings , vegetarian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (20.55 g)
Servings 24
Amount per Serving
Calories 93.38 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 148.42%
Saturated Fat 0.83g 99.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.59mg 106.59%
Total Carbohydrate 14.09g 112.75%
Dietary Fiber 0.14 g 13.64%
Sugars 10.02 g %
Protein 0.58g 27.98%
Vitamin A 176.42IU% Vitamin C 0.01mg%
Calcium 8.03mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, chopped macadamia nuts