Aussie Mango Bread
60 mins (prep 10, cooking 50)
6 ingredients
6-8 servings
If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.

Categories:  <-60-mins , quick-breads , australian , breads , south-west-pacific , coffee-cakes , time-to-make ,
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Serving Size (123.68 g)
Servings 6
Amount per Serving
Calories 521.25 Calories from Fat 223.11
% Daily Value *
Total Fat 24.79g 228.85%
Saturated Fat 15.49g 464.84%
Trans Fat 0.93g %
Cholesterol 65.55mg 131.11%
Sodium 690.68mg 172.67%
Total Carbohydrate 71.3g 142.6%
Dietary Fiber 1.12 g 27.0%
Sugars 39.49 g %
Protein 4.82g 57.86%
Vitamin A 751.58IU% Vitamin C 0.12mg%
Calcium 166.57mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mango pulp, chopped dried mango