Aussie Meatloaf
120 mins (prep 30, cooking 90)
22 ingredients
8 servings
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Categories:  meatloaf , trans--fat-free , ground-beef , main-dish , beef , meats ,
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Serving Size (192.31 g)
Servings 8
Amount per Serving
Calories 465.89 Calories from Fat 298.8
% Daily Value *
Total Fat 33.2g 408.67%
Saturated Fat 11.07g 442.97%
Trans Fat 0.0g %
Cholesterol 91.93mg 245.14%
Sodium 1291.38mg 430.46%
Total Carbohydrate 22.78g 60.74%
Dietary Fiber 1.53 g 49.06%
Sugars 15.08 g %
Protein 17.68g 282.86%
Vitamin A 131.28IU% Vitamin C 6.05mg%
Calcium 207.21mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bread crumbs, chopped, medium onions, chopped, crushed, salt and black pepper, , sauce, chopped, dry, butter or margarine