Aussie Pepper Steak / Steak With Creamy Pepper Sauce
30 mins (prep 5, cooking 25)
10 ingredients
2 servings
This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up with my own. I have said that this recipe is for 2 servings because I have 1 steak and my fiance has 2. It also makes a lot of sauce which we like so you could easily cook another 1 or 2 steaks and still have enough sauce to cover them all as well as the chips.

Categories:  steak , for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , inexpensive , time-to-make ,
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Serving Size (292.48 g)
Servings 2
Amount per Serving
Calories 434.6 Calories from Fat 329.04
% Daily Value *
Total Fat 36.56g 112.49%
Saturated Fat 18.97g 189.68%
Trans Fat 0.48g %
Cholesterol 88.8mg 59.2%
Sodium 458.02mg 38.17%
Total Carbohydrate 21.93g 14.62%
Dietary Fiber 2.73 g 21.83%
Sugars 7.01 g %
Protein 7.82g 31.27%
Vitamin A 884.02IU% Vitamin C 1.55mg%
Calcium 115.81mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak seasoning, freshly ground black pepper