Aussie Rissoles (Cross Between a Patty and a Meatball!)
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!

Categories:  technique , <-30-mins , ground-beef , australian , main-dish , beef , meat , meatballs , appetizer , barbecue , grilling , time-to-make ,
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Serving Size (60.77 g)
Servings 4
Amount per Serving
Calories 235.08 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 19.45%
Saturated Fat 0.72g 14.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.45mg 72.24%
Total Carbohydrate 42.87g 57.16%
Dietary Fiber 2.89 g 46.3%
Sugars 3.68 g %
Protein 8.04g 64.3%
Vitamin A 4.58IU% Vitamin C 0.0mg%
Calcium 122.05mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, soft, fresh parsley