Australian Bacon and Egg Pie
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly.

Categories:  <-60-mins , australian , breakfast , comfort-food , taste~mood , brown-bag , bacon , south-west-pacific , one-dish-meal , eggs~dairy , time-to-make , new-zealand , kid-friendly , main-dish , pork , meat , inexpensive , to-go... , from-scratch ,
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Serving Size (50.96 g)
Servings 2
Amount per Serving
Calories 173.04 Calories from Fat 128.61
% Daily Value *
Total Fat 14.29g 43.98%
Saturated Fat 8.49g 84.89%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 245.15mg 20.43%
Total Carbohydrate 1.08g 0.72%
Dietary Fiber 0.29 g 2.33%
Sugars 0.21 g %
Protein 10.26g 41.02%
Vitamin A 395.34IU% Vitamin C 0.0mg%
Calcium 308.34mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
applewood smoked bacon, refrigerated pie crusts