Australian Cheese, Garlic and Chive Damper
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

Categories:  <-60-mins , quick-breads , rolls~biscuits , australian , taste~mood , high-in... , equipment , cheese , south-west-pacific , high-calcium , eggs~dairy , time-to-make , camping , oven , breads , vegetarian , to-go... , savory ,
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Serving Size (183.53 g)
Servings 4
Amount per Serving
Calories 571.22 Calories from Fat 186.12
% Daily Value *
Total Fat 20.68g 127.26%
Saturated Fat 8.26g 165.23%
Trans Fat 0.23g %
Cholesterol 32.24mg 42.99%
Sodium 757.34mg 126.22%
Total Carbohydrate 79.1g 105.47%
Dietary Fiber 7.86 g 125.8%
Sugars 9.03 g %
Protein 21.06g 168.51%
Vitamin A 591.33IU% Vitamin C 5.39mg%
Calcium 291.65mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese