Australian Four Herb Bread
170 mins (prep 120, cooking 50)
11 ingredients
1 servings
This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.

Categories:  australian , healthy , breads , <-4-hours , south-west-pacific , low-in... , low-sodium , time-to-make ,
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Serving Size (469.72 g)
Servings 1
Amount per Serving
Calories 1724.96 Calories from Fat 423.9
% Daily Value *
Total Fat 47.1g 72.47%
Saturated Fat 25.32g 126.62%
Trans Fat 1.48g %
Cholesterol 106.96mg 35.65%
Sodium 373.66mg 15.57%
Total Carbohydrate 292.89g 97.63%
Dietary Fiber 41.73 g 166.92%
Sugars 13.79 g %
Protein 56.97g 113.95%
Vitamin A 1185.53IU% Vitamin C 0.84mg%
Calcium 318.56mg% Iron 14.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm milk, chopped fresh oregano, chopped fresh parsley, chopped fresh chives, chopped fresh dill, rock salt