Australian Minted Zucchini Ribbons
15 mins (prep 15)
8 ingredients
6 servings
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.

Categories:  side-dish , <-15-mins , australian , quick , vegetarian , squash , south-west-pacific , vegetable , time-to-make ,
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Serving Size (212.81 g)
Servings 6
Amount per Serving
Calories 139.75 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 98.2%
Saturated Fat 1.3g 39.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.88mg 1.47%
Total Carbohydrate 9.43g 18.86%
Dietary Fiber 2.11 g 50.75%
Sugars 3.1 g %
Protein 5.16g 61.98%
Vitamin A 926.71IU% Vitamin C 68.4mg%
Calcium 40.46mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh mint, cracked black peppercorns


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