Australian Roast Beef With Fresh Herb Dressing
60 mins (prep 15, cooking 45)
15 ingredients
4 servings
From Australian Women's Weekly. Prepare dressing several hours before using. Beef can be cooked up to 2 days ahead of serving. This recipe is not suitable to freeze or microwave.

Categories:  <-60-mins , australian , main-dish , beef , meat , south-west-pacific , time-to-make ,
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Serving Size (48.53 g)
Servings 4
Amount per Serving
Calories 378.33 Calories from Fat 384.75
% Daily Value *
Total Fat 42.75g 263.1%
Saturated Fat 7.93g 158.54%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 86.69mg 14.45%
Total Carbohydrate 0.1g 0.13%
Dietary Fiber 0.06 g 0.96%
Sugars 0.01 g %
Protein 0.12g 0.93%
Vitamin A 179.25IU% Vitamin C 0.06mg%
Calcium 2.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye roast, whole black peppercorn, chopped parsley, chopped fresh chives, chopped fresh tarragon, green peppercorns, tarragon vinegar, pinch sugar