Australian Seafood Platter
20 mins (prep 20)
12 ingredients
6 servings
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2. The original recipe included crab and mussels; along with 3 recipes for sauces - Chilli Cocktail, Lemon Tartare and Louis. For ease of preparation, I substitute additional oysters, prawns and salmon for the crab and mussel; and use bought Thousand Island and Tartare Sauce. To make this a really Australian dish, use Tasmanian oysters and salmon; and Australian-caught lobsters and prawns. Can be prepared a few hours ahead and refrigerated until ready to serve.

Categories:  <-30-mins , easy , presentation , australian , main-dish , seafood , fish , quick , salmon , saltwater-fish , finger-food , south-west-pacific , time-to-make ,
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Serving Size (135.33 g)
Servings 6
Amount per Serving
Calories 96.25 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 8.65%
Saturated Fat 0.23g 6.79%
Trans Fat 0.01g %
Cholesterol 158.75mg 317.5%
Sodium 528.75mg 132.19%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 20.65g 247.8%
Vitamin A 5.0IU% Vitamin C 0.0mg%
Calcium 105.0mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, red caviar, lemon wedge