Australian Style Potato Salad


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
6-8 servings
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.

Categories:  salad , <-60-mins , seasonal , 3-steps-or-less , australian , south-west-pacific , potluck , time-to-make , easy , summer , potato , to-go... , vegetable , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (2.49 g)
Servings 6
Amount per Serving
Calories 0.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.04%
Total Carbohydrate 0.04g 0.08%
Dietary Fiber 0.03 g 0.63%
Sugars 0.01 g %
Protein 0.02g 0.28%
Vitamin A 24.84IU% Vitamin C 0.58mg%
Calcium 0.94mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley, fresh cilantro, low-fat mayonnaise, hard-boiled eggs, salt and pepper
 

Comments