Austrian Linzer Torte
45 mins (prep 45)
16 ingredients
12 servings
Created in a small Austrian town, this cinnamon-spiced raspberry jam dessert has justifiably become a worldwide classic.

Categories:  desserts , new-year's , cake , fruit , austrian-desserts , christmas , thanksgiving , low-sodium , raspberries , tortes , more-holidays , healthy-cooking , european-cuisine , austrian-cuisine ,
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Serving Size (46.3 g)
Servings 12
Amount per Serving
Calories 213.71 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 200.15%
Saturated Fat 6.78g 406.84%
Trans Fat 0.43g %
Cholesterol 28.26mg 113.04%
Sodium 85.14mg 42.57%
Total Carbohydrate 27.32g 109.27%
Dietary Fiber 0.55 g 26.39%
Sugars 13.27 g %
Protein 2.0g 48.04%
Vitamin A 329.16IU% Vitamin C 0.0mg%
Calcium 7.2mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked egg yolks, finely shredded lemon peel, ground cloves, ground hazelnuts, seedless red raspberry jam