Austrian Walnut Torte With Coffee Whipped Cream
60 mins (prep 35, cooking 25)
11 ingredients
8-10 servings
This lovely dessert would have been the featured pastry at "Jause" --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time for cooling the torte layers.

Categories:  <-60-mins , european , cake-fillings-and-frostings , cakes , austrian , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (109.41 g)
Servings 8
Amount per Serving
Calories 513.33 Calories from Fat 360.63
% Daily Value *
Total Fat 40.07g 493.14%
Saturated Fat 9.57g 382.95%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 39.48mg 13.16%
Total Carbohydrate 35.44g 94.51%
Dietary Fiber 3.14 g 100.44%
Sugars 28.04 g %
Protein 7.86g 125.7%
Vitamin A 443.62IU% Vitamin C 0.75mg%
Calcium 69.72mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh, strong brewed coffee, confectioners' sugar, confectioners' sugar, walnut halves