Autentica " Pasta alla contadina " Recipe

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60 mins (prep 15, cooking 45)
10 ingredients
4 servings
Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

Categories:  italian ,
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Serving Size (461.13 g)
Servings 4
Amount per Serving
Calories 937.81 Calories from Fat 417.51
% Daily Value *
Total Fat 46.39g 285.46%
Saturated Fat 11.37g 227.36%
Trans Fat 0.23g %
Cholesterol 115.07mg 153.43%
Sodium 1640.73mg 273.46%
Total Carbohydrate 95.69g 127.58%
Dietary Fiber 6.11 g 97.76%
Sugars 7.1 g %
Protein 37.09g 296.74%
Vitamin A 254.59IU% Vitamin C 66.1mg%
Calcium 155.85mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cured, hot pepper, clove garlic