Authentic Bolognese Sauce (Sugo Alla Bolognese)


Food.com
120 mins (prep 30, cooking 90)
20 ingredients
8 servings
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true Bolognese Sauce is milk (or cream), which is added in such small amount, you don't even know it's there. TIP: Bolognese Sauce is best made the day before to allow the flavors to develop. Cool the sauce, uncovered, and then refrigerate in an airtight container. Can also be frozen.

Categories:  served-hot , savory-sauces , condiments,-etc. , italian , ground-beef , tomato , sauces , comfort-food , beef , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , weeknight , european , presentation , main-dish , meat , number-of-servings , vegetable , veal ,
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Ingredients

Nutrition

Serving Size (59.03 g)
Servings 8
Amount per Serving
Calories 146.66 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 96.84%
Saturated Fat 1.3g 51.97%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 482.54mg 160.85%
Total Carbohydrate 8.81g 23.49%
Dietary Fiber 0.35 g 11.08%
Sugars 5.01 g %
Protein 3.01g 48.19%
Vitamin A 138.97IU% Vitamin C 2.35mg%
Calcium 95.16mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery ribs, chopped uncooked bacon, fresh ground pepper, dried basil, dried oregano, dried thyme leaves, ground veal, crushed tomatoes, ground nutmeg
 

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