Authentic Chili Verde (Pork and Green Tomatillo Stew)
120 mins (prep 30, cooking 90)
16 ingredients
20 servings
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

Categories:  stew , served-hot , north-american , mexican , food-processor~blender , equipment , <-4-hours , chili , time-to-make , presentation , main-dish , small-appliance , pork , meat , number-of-servings , inexpensive , stove-top , for-large-groups ,
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Serving Size (17.13 g)
Servings 20
Amount per Serving
Calories 61.97 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 110.49%
Saturated Fat 0.24g 24.0%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 29.29mg 24.41%
Total Carbohydrate 6.7g 44.66%
Dietary Fiber 1.34 g 107.12%
Sugars 0.9 g %
Protein 2.67g 106.88%
Vitamin A 692.05IU% Vitamin C 67.04mg%
Calcium 147.4mg% Iron 5.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed pork stew meat, large, cloves garlic, fresh ground pepper, ground cumin, fresh poblano chiles, fresh jalapeno peppers, yellow bell peppers, fresh tomatillos