Authentic Hungarian Goulash "gulyasleves"
200 mins (prep 20, cooking 180)
15 ingredients
6 servings
Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever started that idea or started calling it that should be ashamed of themselves. Real Goulash has NO tomatoes... the red-orange flavor comes from Hungarian Paprika. --adapted from June Meyer's recipe-- thanks!

Categories:  stew , beginner-cook , beef , equipment , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , hungarian , time-to-make , low-calorie , european , easy , main-dish , meat , potato , vegetable , stove-top ,
Share on Newzsocial



Serving Size (6.97 g)
Servings 6
Amount per Serving
Calories 44.1 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.56%
Saturated Fat 1.23g 37.03%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 387.82mg 96.95%
Total Carbohydrate 0.13g 0.26%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 1.2mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, sweet paprika, dill pickles, egg noodles