Authentic Italian Rice Balls (Arancini) Recipe


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60 mins (prep 30, cooking 30)
13 ingredients
servings
This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even made mozzarella cheese from scratch. The better the ingredients you use, the better the results. I made an "amped-up" version by adding sandwich pepperoni, procuito, provolone, & salami with Angus ground round. Fabulous! Enjoy!!!

Categories:  italian , kid-friendly ,
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