Authentic Karahi Curry (With Base Sauce)
60 mins (cooking 60)
22 ingredients
4 servings
Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I have spent years learning how to make the best curries and this is my favourite. Nothing out of a jar just fresh ingredients, this is honestly better that what you get from most Indian restaurants.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (376.21 g)
Servings 4
Amount per Serving
Calories 631.18 Calories from Fat 498.51
% Daily Value *
Total Fat 55.39g 340.85%
Saturated Fat 14.37g 287.32%
Trans Fat 0.84g %
Cholesterol 145.36mg 193.82%
Sodium 693.28mg 115.55%
Total Carbohydrate 12.82g 17.09%
Dietary Fiber 2.41 g 38.64%
Sugars 4.67 g %
Protein 23.87g 190.95%
Vitamin A 1694.66IU% Vitamin C 29.91mg%
Calcium 60.37mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot water, coriander powder, ground fenugreek, chopped tomatoes, stick cinnamon, chicken stock cube, chopped