Authentic Mexican Pozole
85 mins (prep 15, cooking 70)
15 ingredients
10 servings
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

Categories:  holiday , north-american , mexican , heirloom~historical , <-4-hours , soups-&-stews , stocks , time-to-make ,
Share on Newzsocial



Serving Size (176.77 g)
Servings 10
Amount per Serving
Calories 644.08 Calories from Fat 578.52
% Daily Value *
Total Fat 64.28g 988.91%
Saturated Fat 21.91g 1095.42%
Trans Fat 0.0g %
Cholesterol 61.04mg 203.48%
Sodium 3660.31mg 1525.13%
Total Carbohydrate 13.4g 44.65%
Dietary Fiber 8.55 g 342.14%
Sugars 1.83 g %
Protein 8.62g 172.41%
Vitamin A 7077.9IU% Vitamin C 0.73mg%
Calcium 123.79mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, california chili powder, white hominy, diced green, fresh jalapenos, whole