Authentic Moroccan Bread
70 mins (prep 30, cooking 40)
10 ingredients
2 servings
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.

Categories:  easy , african , inexpensive , breads , <-4-hours , moroccan , time-to-make ,
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Serving Size (37.5 g)
Servings 2
Amount per Serving
Calories 165.66 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 48.87%
Saturated Fat 1.81g 18.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3496.26mg 291.36%
Total Carbohydrate 5.56g 3.71%
Dietary Fiber 1.34 g 10.73%
Sugars 2.54 g %
Protein 2.09g 8.37%
Vitamin A 46.95IU% Vitamin C 0.3mg%
Calcium 37.66mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, barley flour, lukewarm milk, cornmeal