Authentic Pad Thai


Food.com
25 mins (prep 20, cooking 5)
18 ingredients
2 servings
The real deal. Straight from the streets of Bangok.

Categories:  technique , served-hot , stir-fry , for-1-or-2 , pasta,-rice-and-grains , shrimp , thai , equipment , pasta , one-dish-meal , soy~tofu , time-to-make , asian , <-30-mins , presentation , main-dish , shellfish , beans , seafood , number-of-servings , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (428.61 g)
Servings 2
Amount per Serving
Calories 1077.49 Calories from Fat 274.14
% Daily Value *
Total Fat 30.46g 93.72%
Saturated Fat 3.61g 36.1%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 609.28mg 50.77%
Total Carbohydrate 177.2g 118.13%
Dietary Fiber 8.89 g 71.13%
Sugars 16.06 g %
Protein 28.66g 114.64%
Vitamin A 330.14IU% Vitamin C 51.05mg%
Calcium 185.27mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chinese chives, tamarind pulp, dried, shrimp, lime wedges
 

Comments