authentic recipe Trippa alla romana Recipe


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50 mins (prep 10, cooking 40)
9 ingredients
4 servings
Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us, are the result of imagination and skill of this large segment of the population. "The trippa alla Romana", a recipe is fantastic, but to do it, needs a ritual and its timing. Follow me and you will see that this historic recipe, the preparation of even the ancient Romans, of course, no tomato, will amaze you .....

Categories:  italian ,
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Ingredients

Nutrition

Serving Size (425.25 g)
Servings 4
Amount per Serving
Calories 224.25 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 75.51%
Saturated Fat 6.22g 124.31%
Trans Fat 0.22g %
Cholesterol 209.0mg 278.67%
Sodium 503.75mg 83.96%
Total Carbohydrate 0.91g 1.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 26.06g 208.44%
Vitamin A 103.75IU% Vitamin C 0.0mg%
Calcium 369.5mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, small onion, a, fresh tomatoes
 

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