Authentic Rigatoni Bolognese


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
6 servings
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , comfort-food , taste~mood , <-4-hours , pasta , penne , one-dish-meal , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , toddler-friendly , european , easy , kid-friendly , main-dish , number-of-servings , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (240.66 g)
Servings 6
Amount per Serving
Calories 328.35 Calories from Fat 136.53
% Daily Value *
Total Fat 15.17g 140.0%
Saturated Fat 4.9g 146.98%
Trans Fat 0.0g %
Cholesterol 123.98mg 247.97%
Sodium 127.24mg 31.81%
Total Carbohydrate 2.06g 4.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 29.31g 351.75%
Vitamin A 1.58IU% Vitamin C 0.0mg%
Calcium 29.04mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, crushed tomatoes, rigatoni pasta, fresh parsley
 

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