Authentic Schweinebraten German Pork Roast Bavarian Style
195 mins (prep 15, cooking 180)
14 ingredients
1 servings
This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut.The recipe reads very lengthy but in fact is very simple and easy to make.

Categories:  european , main-dish , german , meat , pork , <-4-hours , time-to-make ,
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Serving Size (479.34 g)
Servings 1
Amount per Serving
Calories 342.52 Calories from Fat 289.26
% Daily Value *
Total Fat 32.14g 49.44%
Saturated Fat 4.25g 21.27%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 2669.8mg 111.24%
Total Carbohydrate 13.0g 4.33%
Dietary Fiber 3.06 g 12.22%
Sugars 4.46 g %
Protein 3.35g 6.7%
Vitamin A 1171.17IU% Vitamin C 4.11mg%
Calcium 58.38mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, ground paprika, medium onions, medium carrots