Autumn Bisque
75 mins (prep 15, cooking 60)
20 ingredients
8 servings
This is a sweet yet mild flavored soup made from a wonderful array of Autumn vegetables and fruit that are first roasted, then puree'd, then simmered. The bread and sour cream accompanies this soup perfectly, giving it depth and heartiness. It's even better the next day. :)

Categories:  beginner-cook , seasonal , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , easy , inexpensive , potato , carrots , squash , vegetable ,
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Serving Size (197.62 g)
Servings 8
Amount per Serving
Calories 423.74 Calories from Fat 285.84
% Daily Value *
Total Fat 31.76g 390.94%
Saturated Fat 16.59g 663.57%
Trans Fat 0.48g %
Cholesterol 171.39mg 457.05%
Sodium 775.85mg 258.62%
Total Carbohydrate 1.82g 4.86%
Dietary Fiber 0.34 g 10.78%
Sugars 0.88 g %
Protein 34.01g 544.09%
Vitamin A 942.67IU% Vitamin C 3.14mg%
Calcium 46.61mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small, chopped parsley, chopped, fresh ginger, french baguette