Autumn Carrot Casserole


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
4 servings
Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.

Categories:  <-60-mins , side-dish , seasonal , comfort-food , taste~mood , equipment , cheese , potluck , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , oven , casseroles , inexpensive , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (318.0 g)
Servings 4
Amount per Serving
Calories 400.11 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 113.59%
Saturated Fat 6.58g 131.58%
Trans Fat 0.0g %
Cholesterol 23.81mg 31.75%
Sodium 1200.72mg 200.12%
Total Carbohydrate 47.89g 63.85%
Dietary Fiber 6.35 g 101.61%
Sugars 34.7 g %
Protein 13.38g 107.03%
Vitamin A 38974.95IU% Vitamin C 13.47mg%
Calcium 421.1mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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