Autumn Carrot Soup
35 mins (prep 10, cooking 25)
20 ingredients
8 servings
This soup just reminds me of the Fall.

Categories:  <-60-mins , holiday , seasonal , fall , vegetarian , carrots , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (136.37 g)
Servings 8
Amount per Serving
Calories 33.85 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.77%
Saturated Fat 0.01g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 485.62mg 161.87%
Total Carbohydrate 5.91g 15.75%
Dietary Fiber 0.44 g 13.97%
Sugars 4.35 g %
Protein 0.18g 2.8%
Vitamin A 248.76IU% Vitamin C 1.02mg%
Calcium 9.67mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, peeled, diced potatoes, chopped white onion, celery rib, ground nutmeg, shredded extra-sharp cheddar cheese, light sour cream