Autumn Chicken With Harvest Vegetables
380 mins (prep 20, cooking 360)
15 ingredients
4 servings
It's Autumn. There's leaves all over the ground, and the garden needs to be put to bed for the winter. After a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. This dish will warm your bones, fill your tummy and make you smile inside and out. Very easy to prepare. Winning recipe in the 2008 Craze-E Crockpot Cooking Contest.

Categories:  crock-pot , seasonal , main-dish , fall , equipment ,
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Serving Size (121.21 g)
Servings 4
Amount per Serving
Calories 93.63 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 9.23%
Saturated Fat 0.4g 8.02%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 371.62mg 61.94%
Total Carbohydrate 13.74g 18.31%
Dietary Fiber 2.1 g 33.55%
Sugars 2.34 g %
Protein 7.45g 59.63%
Vitamin A 6491.73IU% Vitamin C 15.72mg%
Calcium 39.35mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, fresh ground pepper, fresh thyme sprigs, cold water