Autumn Harvest Apple Pie (Vegan )
110 mins (prep 40, cooking 70)
10 ingredients
1 servings
This pie isn't only delicious but it looks wonderful, almost too good to eat. I made this a vegan pie because I don't do dairy. It takes a while to make, but its well worth the effort. I used my Easy Spelt pie crust for this pie. I included the recipe for the Apple Pie Spice and the pie crust in the directions below.

Categories:  fruit , seasonal , apple , fall , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (2100.31 g)
Servings 1
Amount per Serving
Calories 2105.95 Calories from Fat 263.16
% Daily Value *
Total Fat 29.24g 44.99%
Saturated Fat 6.13g 30.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 352.59mg 14.69%
Total Carbohydrate 487.05g 162.35%
Dietary Fiber 46.95 g 187.79%
Sugars 402.19 g %
Protein 9.67g 19.34%
Vitamin A 2059.15IU% Vitamin C 83.99mg%
Calcium 194.14mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4