Autumn Harvest Chowder
75 mins (prep 15, cooking 60)
13 ingredients
8 servings
Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw a bunch of things in a pot and came up with this. *pls note* the auto-converter for metric to Imperial adds an extra 1/8 of everything, ignore the 1/8.

Categories:  served-hot , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , winter , presentation , main-dish , chowders , fall , canadian , asparagus , potato , squash , savory , vegetable , stove-top ,
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Serving Size (535.73 g)
Servings 8
Amount per Serving
Calories 180.91 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 176.26%
Saturated Fat 8.73g 349.13%
Trans Fat 0.0g %
Cholesterol 47.5mg 126.67%
Sodium 59.8mg 19.93%
Total Carbohydrate 11.69g 31.16%
Dietary Fiber 2.29 g 73.23%
Sugars 6.41 g %
Protein 3.76g 60.15%
Vitamin A 1920.28IU% Vitamin C 3.69mg%
Calcium 92.4mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crumbled bacon, prepared, rutabagas, diced onions, frozen corn, dry, mashed potatoes, roasted garlic