Autumn Lasagna
60 mins (prep 30, cooking 30)
19 ingredients
4-6 servings
I found this recipe out on the web and am posting it to try later. It sounds really interesting!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , european , italian , lasagna , main-dish , fall , pasta , time-to-make ,
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Serving Size (189.41 g)
Servings 4
Amount per Serving
Calories 309.12 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 117.12%
Saturated Fat 10.09g 201.76%
Trans Fat 0.61g %
Cholesterol 39.75mg 53.0%
Sodium 17.26mg 2.88%
Total Carbohydrate 22.33g 29.77%
Dietary Fiber 2.82 g 45.16%
Sugars 2.54 g %
Protein 3.47g 27.73%
Vitamin A 537.46IU% Vitamin C 21.75mg%
Calcium 40.24mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecorino cheese, parmigiano-reggiano cheese, sheets, no-boil lasagna noodles, fresh ground black pepper