Autumn Meat Pasties
105 mins (prep 60, cooking 45)
18 ingredients
24 servings
This just came together out of sheer boredom one day. It is now the staple of my winter cooking. It is very versatile. I make huge batches, because I stick them in the fridge and everyone munches on them all week. Everything can be very easily cut in half. For the yeasted bread dough... Basically you need enough dough to make a couple dozen rounds, that are about 5-6" in diameter.

Categories:  seasonal , beef , scottish , <-4-hours , irish , time-to-make , european , winter , main-dish , meat , fall , number-of-servings , english , for-large-groups ,
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Serving Size (11.35 g)
Servings 24
Amount per Serving
Calories 17.12 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 13.38%
Saturated Fat 0.19g 22.3%
Trans Fat 0.0g %
Cholesterol 0.94mg 7.49%
Sodium 0.54mg 0.54%
Total Carbohydrate 2.95g 23.6%
Dietary Fiber 0.58 g 56.02%
Sugars 0.46 g %
Protein 0.72g 34.61%
Vitamin A 54.92IU% Vitamin C 2.53mg%
Calcium 4.3mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, large, beef gravy