Autumn Meatloaf
75 mins (prep 15, cooking 60)
15 ingredients
8-12 servings
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and seasonings for a healthy, delicious, and easy meatloaf recipe. Enjoy! :)

Categories:  seasonal , easy , 3-steps-or-less , fall , <-4-hours , to-go... , potluck , low-carb , low-in... , time-to-make ,
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Serving Size (99.56 g)
Servings 8
Amount per Serving
Calories 149.43 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 132.85%
Saturated Fat 6.45g 257.9%
Trans Fat 0.0g %
Cholesterol 31.65mg 84.39%
Sodium 324.46mg 108.15%
Total Carbohydrate 4.66g 12.42%
Dietary Fiber 1.65 g 52.82%
Sugars 1.36 g %
Protein 9.36g 149.82%
Vitamin A 4481.3IU% Vitamin C 2.98mg%
Calcium 266.39mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, onion soup mix, large eggs, plain breadcrumbs, prepared yellow mustard, tomato ketchup