Autumn Oat Favourites
25 mins (prep 10, cooking 15)
8 ingredients
24 servings
This is a DELICIOUS oatmeal cookie recipe from my daughter's Redwall Cookbook. They are soft and chewy and unlike other oatmeal cookies I have tried. I'm writing the recipe as stated in the book but I used salted butter and sweetened coconut because that is what I had. I don't think they were too sweet because of it. Give them a try! Hope you like them.

Categories:  <-30-mins , hand-formed-cookies , easy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (11.19 g)
Servings 24
Amount per Serving
Calories 56.28 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 151.06%
Saturated Fat 2.55g 305.69%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 55.02mg 55.02%
Total Carbohydrate 4.51g 36.09%
Dietary Fiber 0.19 g 18.31%
Sugars 0.98 g %
Protein 0.56g 26.71%
Vitamin A 123.26IU% Vitamin C 0.0mg%
Calcium 2.43mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, unsweetened coconut, hot water