Autumn Pear Bread
55 mins (prep 15, cooking 40)
12 ingredients
3 servings
This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is moist and so wonderful from the spices and the pears. I used more pears than called for- two large ones diced up. When mixing together, I was concerned there wasn't enough moisture, but once I added the pears at the end and mixed again, I lost my concern. The pears add enough moisture to tie everything together. I'm making another loaf tomorrow. Thank you so much for this recipe!

Categories:  <-60-mins , quick-breads , fruit , seasonal , north-american , comfort-food , taste~mood , equipment , thanksgiving , potluck , time-to-make , holiday , food-gift , oven , american , fall , number-of-servings , breads , pears , southern-u.s. , to-go... ,
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Serving Size (228.27 g)
Servings 3
Amount per Serving
Calories 910.65 Calories from Fat 299.16
% Daily Value *
Total Fat 33.24g 153.43%
Saturated Fat 7.1g 106.56%
Trans Fat 0.0g %
Cholesterol 2.25mg 2.25%
Sodium 1155.79mg 144.47%
Total Carbohydrate 144.74g 144.74%
Dietary Fiber 2.48 g 29.8%
Sugars 80.12 g %
Protein 9.64g 57.82%
Vitamin A 1447.16IU% Vitamin C 0.1mg%
Calcium 143.43mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ripe pear, peeled, finely chopped