Autumn Pumpkin Muffins
40 mins (prep 20, cooking 20)
16 ingredients
18 servings
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! Enjoy!

Categories:  quick-breads , <-60-mins , seasonal , breakfast , equipment , brunch , oamc~freezer~make-ahead , time-to-make , muffins , food-gift , winter , small-appliance , oven , number-of-servings , inexpensive , breads , mixer ,
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Serving Size (93.23 g)
Servings 18
Amount per Serving
Calories 398.45 Calories from Fat 121.41
% Daily Value *
Total Fat 13.49g 373.64%
Saturated Fat 1.05g 94.14%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 233.9mg 175.43%
Total Carbohydrate 68.8g 412.79%
Dietary Fiber 1.25 g 89.89%
Sugars 47.38 g %
Protein 2.94g 105.79%
Vitamin A 4.32IU% Vitamin C 1.13mg%
Calcium 27.52mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, canned pumpkin, chopped walnuts, confectioners' sugar, grated orange peel, additional chopped walnuts