Autumn Soup
80 mins (prep 20, cooking 60)
14 ingredients
6-8 servings
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

Categories:  crock-pot , seasonal , easy , 3-steps-or-less , fall , inexpensive , equipment , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (341.44 g)
Servings 6
Amount per Serving
Calories 92.38 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 3.96%
Saturated Fat 0.08g 2.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.4mg 103.6%
Total Carbohydrate 20.66g 41.32%
Dietary Fiber 3.84 g 92.25%
Sugars 5.67 g %
Protein 3.32g 39.85%
Vitamin A 899.82IU% Vitamin C 38.87mg%
Calcium 34.41mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, fresh carrot, chopped celery, chopped, beef bouillon cube