Autumn Spiced Banana Cake
70 mins (prep 15, cooking 55)
13 ingredients
10-12 servings
I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious. So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc....enjoy!

Categories:  midwestern-u.s. , seasonal , north-american , <-4-hours , brunch , coffee-cakes , time-to-make , holiday , winter , easy , cakes , american , fall , inexpensive , breads , southern-u.s. , dessert ,
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Serving Size (121.35 g)
Servings 10
Amount per Serving
Calories 489.71 Calories from Fat 225.63
% Daily Value *
Total Fat 25.07g 385.76%
Saturated Fat 2.33g 116.35%
Trans Fat 0.61g %
Cholesterol 2.7mg 8.98%
Sodium 385.11mg 160.46%
Total Carbohydrate 65.99g 219.96%
Dietary Fiber 2.71 g 108.24%
Sugars 48.53 g %
Protein 3.97g 79.34%
Vitamin A 43.35IU% Vitamin C 0.01mg%
Calcium 39.56mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, large eggs, english walnuts, confectioners' sugar