Autumn Succotash with Gruyère Grits
44 mins (prep 18, cooking 26)
18 ingredients
6 to 8 servings
Grits are a versatile base for this rustic blend of corn, onion, garlic, and fennel.

Categories:  oxmoor-house , meatless , winter , autumn , vegetables , main-dishes ,
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Serving Size (4.22 g)
Servings 6
Amount per Serving
Calories 1.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 387.75mg 96.94%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.06g 0.76%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 2.05mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, large fennel bulb, medium onion, yellow bell pepper, large, heavy whipping cream, chopped flat-leaf parsley, fresh lemon juice, freshly ground black pepper, plum tomatoes