Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce
135 mins (prep 120, cooking 15)
14 ingredients
12 servings
Need a dessert to impress? This is the one! While somewhat labor-intensive, it's worth the work. Your guests will gush over the presentation and perfect flavor combination. A pastry bag and large rosette tip are optional for the whipped cream topping, which can also be spooned over the trifle.

Categories:  holiday , seasonal , fall , <-4-hours , time-to-make , dessert ,
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Serving Size (49.77 g)
Servings 12
Amount per Serving
Calories 215.12 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 149.28%
Saturated Fat 5.08g 304.69%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.79%
Sodium 1.68mg 0.84%
Total Carbohydrate 35.2g 140.79%
Dietary Fiber 0.34 g 16.33%
Sugars 27.23 g %
Protein 0.91g 21.74%
Vitamin A 247.34IU% Vitamin C 0.01mg%
Calcium 7.39mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, heavy whipping cream, canned pumpkin puree, fuji apples, large, fresh lemon juice, dry sherry, whipping cream, fresh lemon juice