Avanti Rolls

40 mins (prep 25, cooking 15)
7 ingredients
36-42 servings
Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

Categories:  <-60-mins , pasta,-rice-and-grains , midwestern-u.s. , north-american , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , american , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (41.65 g)
Servings 36
Amount per Serving
Calories 149.66 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 114.42%
Saturated Fat 0.29g 51.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 159.96mg 239.94%
Total Carbohydrate 30.56g 366.73%
Dietary Fiber 3.57 g 513.6%
Sugars 6.7 g %
Protein 4.4g 317.04%
Vitamin A 3.0IU% Vitamin C 0.0mg%
Calcium 11.5mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water