Aviva's Cheesecake


Food.com
60 mins (prep 10, cooking 50)
7 ingredients
15 servings
This is not only the best cheesecake, it is the easiest cake I know. This is my mother-in-law's recipe and it is fabulous! Cooking time does not include refrigeration of the cake after baking.

Categories:  <-60-mins , cheesecake , easy , oven , kosher , number-of-servings , equipment , cheese , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (123.05 g)
Servings 15
Amount per Serving
Calories 159.64 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 90.0%
Saturated Fat 1.69g 126.61%
Trans Fat 0.0g %
Cholesterol 6.67mg 33.33%
Sodium 187.53mg 117.21%
Total Carbohydrate 29.73g 148.67%
Dietary Fiber 0.28 g 16.8%
Sugars 21.88 g %
Protein 2.0g 59.88%
Vitamin A 57.47IU% Vitamin C 0.23mg%
Calcium 59.0mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white cheese, white
 

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