Avo Ranch Twice Baked Spuds

45 mins (prep 15, cooking 30)
5 ingredients
4 servings
This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Avocado Ranch Dressing by DieniaB. The results were very tasty & worthy of St Patrick's Day.

Categories:  served-hot , <-60-mins , side-dish , presentation , oven , equipment , potato , vegetable , time-to-make ,
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Serving Size (62.85 g)
Servings 4
Amount per Serving
Calories 180.97 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 82.13%
Saturated Fat 6.99g 139.75%
Trans Fat 0.0 %
Cholesterol 33.12mg 44.17%
Sodium 483.82mg 80.64%
Total Carbohydrate 8.25g 11.0%
Dietary Fiber 0.03 g 0.47%
Sugars 1.74 g %
Protein 7.47g 59.77%
Vitamin A 429.49IU% Vitamin C 0.01mg%
Calcium 229.13mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4