Avocado Anchovy Dip

10 mins (prep 10)
7 ingredients
12 servings
When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *Enjoy* !

Categories:  technique , <-15-mins , beginner-cook , fish , taste~mood , quick , no-cook , appetizer , low-carb , snack , low-in... , eggs~dairy , time-to-make , served-cold , dip , lunch~snacks , easy , presentation , seafood , vegetable ,
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Serving Size (7.88 g)
Servings 12
Amount per Serving
Calories 9.93 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 9.03%
Saturated Fat 0.22g 13.37%
Trans Fat 0.0g %
Cholesterol 3.66mg 14.65%
Sodium 6.95mg 3.47%
Total Carbohydrate 0.29g 1.14%
Dietary Fiber 0.01 g 0.31%
Sugars 0.02 g %
Protein 1.05g 25.28%
Vitamin A 10.47IU% Vitamin C 0.26mg%
Calcium 10.81mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large avocado