Avocado and Lime With Bacon on Toast

22 mins (prep 15, cooking 7)
8 ingredients
4 servings
Hardly qualifies as a recipe it’s so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. I’m posting this recipe so that those who have never tried it can do so and to remind those – like me – who haven’t made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of “Super Food Ideas”. With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , breakfast , brunch , vegetable , time-to-make ,
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Serving Size (53.77 g)
Servings 4
Amount per Serving
Calories 210.32 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 91.92%
Saturated Fat 5.1g 101.91%
Trans Fat 0.05g %
Cholesterol 48.56mg 64.75%
Sodium 780.56mg 130.09%
Total Carbohydrate 0.87g 1.16%
Dietary Fiber 0.05 g 0.8%
Sugars 0.13 g %
Protein 17.12g 136.93%
Vitamin A 56.35IU% Vitamin C 3.05mg%
Calcium 7.59mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rye bread